Shallot Holmes and the food detectives
Welcome to the "Shallot Holmes and the Food Detectives" blog
Shallot Holmes developed a name for himself already in his pre-teen years thanks to his sharp mind and investigative nature. He was the shallot that could most frequently discover who had just cut up another member of the onion community by carefully performing tears trace analysis on sleeping chefs. Shallot Holmes was inspired to officially pursue a career as a food detective when overhearing his parents discussing a notorious case of food fraud, mainly the addition of horse meat to lasagna that was supposed to contain ground beef only. Shallot Holmes is well educated in all methods used in food analytics.
Shallot Holmes post overview
Extraction Impossible: The Soxhlet Standoff
Join Cornlumbo as he tries to save his cousin Kernal Starch in his attempt to speed up his extraction process. Can Cornlumbo speed up the fat extraction and save his cousin from the wrath of Dr. Adipocyte?
A Dairy Discrepancy: The Limits of Detection
Join Shallot Holmes as he comes head-to-head with the fearsome Baron von Butterly, who has a hatred for detectives! Can Holmes discover why the dairy company is getting inconsistent results in its nitrogen analysis?
Kings’ Day Catastrophe: Can NIR Save the Day?
Can Cornlumbo help Spain’s finest bakery save their festive Roscón de Reyes cakes in time? Discover how NIR can transform production, reduce waste, and ensure every batch meets the highest standards.
The Casein Case: From Curdled Clues to Kjeldahl Chemistry
Discover an eco-conscious, cost-effective method for determining casein in milk. Learn how the micro-Kjeldahl approach cuts down on chemicals, aligns with official standards, and delivers reliable results.
