Accelerated nitrogen & protein determination in beer and malt
Accelerated Nitrogen and Protein Determination in Beer and Malt with Kjeldahl Tablets and Hydrogen Peroxide
An easy and reliable method for the determination of total nitrogen and protein in beer and malt by the use of hydrogen peroxide, is introduced below. The samples are digested using the KjelDigester K-449. The distillation and boric acid titration are performed with the KjelMaster K-375 with KjelSampler K-376. The combination of the accelerated digestion method, using the Kjeldahl Tablet Titanium in combination with hydrogen peroxide, and the KjelMaster system K-375/K-376 increases the sample throughput.
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Related Instruments
KjelMaster K-375 & KjelSampler K-376 / K-377
Perform potentiometric and colorimetric titrations with the KjelMaster K-375 and a free choice of methods at perfect usability. Gain high throughput, more automation and sophisticated data management for convenient nitrogen and protein analysis.
KjelDigester K-446 / K-449
The KjelDigester K-446 / K-449 reduces the block digestion process by up to 2 hours and meets the highest safety requirements. The high degree of automation is the perfect match to the KjelMaster System allowing more samples per day to be processed.
