Monitoring the Mixing Step in Feed Production with NIR

BUCHI NIR-Online® sensors: Analysis of Protein, Moisture, Fat, and Crude Fiber

Real-time control of the mixing step in the feed industry is critical in order to ensure a consistent high final product quality as well as to improve the milling performance. The mixing step involves combining various ingredients, such as grains and seeds to create a balanced and nutritious feed for livestock and poultry. Efficient monitoring during this stage is essential to guarantee the homogeneity and consistency of the final product. Monitoring key parameters such as protein, fat, moisture, and fiber during this step allows feed millers to operate closer to targets and thus, prevent expensive and time-consuming reworks as well as increase profit margins.

Find out how NIR can improve the mixing process in this application note.

Register for download

First name

Last name

Company/University

Industry

Phone number

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.