Total fat in bakery products with E-800 HE

UniversalExtractor E-800 HE: Total fat determination in bakery products

The total fat contents of a bakery product and a chocolate sample were determined with the UniversalExtractor E-800 HE. The samples were homogenized, hydrolyzed and extracted with a hot extraction method using different solvents. The method provides reliable and reproducible results, that correspond to the labelled values.

Short Note No. 844 Fat in bakery products with E-800 Hot Extraction(pdf)

Register for download

First name

Last name

Company/University

Industry

Phone number

Country

We would like to send you other relevant information in the future e.g. application notes, guidebooks, webinar and seminar invites, which might be of interest to you. Therefore, we would like to request your consent to stay in touch. You can find out about your rights and how we use and process your personal information in our Privacy Policy.

I confirm that I have read and agree to the Privacy Policy of www.buchi.com.

I allow www.buchi.com to send me marketing materials.