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ExtractorsIncinerationAuxiliaries for IncinerationNIR SpectroscopyAuxiliaries for NIR SpectroscopyLaboratory NIR SpectrometersNIR-Online SpectrometersSteam DistillationAuxiliaries for Steam DistilationKjeldahl ApplicationsSteam VolatilesReset filterApply filter HomeKnowledgeApplicationsResults140 Fat determination in dairy products by Hot ExtractionHydrolEx H-506, FatExtractor E-500 HE: fat determination in hydrolyzed dairy products by Hot Extraction according to RandallExtraction of Genepi (Artemisia umbelliformis) using the SpeedExtractor E-916 for the determination of Total Polyphenol contentSpeedExtractor E-916: Extraction of Genepi (Artemisia umbelliformis) using the SpeedExtractor E-916 for the determination of Total Polyphenol contentFat determination in food and feed products using SpeedExtractor E-914 after Acid HydrolysisSpeedExtractor E-914, Hydrolysis Unit E-416, Multivapor™: Fat determination in food and feed products using the SpeedExtractor E914 after Acid HydrolysisCrude fat determination in feed samplesFatExtractor E-500 SOX, FatExtractor E-500 HE: Crude Fat Determination in Different Feed Samples by Soxhlet and Hot ExtractionFat determination in bakery product and chocolate by SoxhletHydrolEx H-506, FatExtractor E-500 SOX : fat determination in bakery product and chocolate according to Weibull-StoldtExtraction of Edelweiss (Leontopodium alpinum) using the SpeedExtractor E-916 for the Determination of Total Polyphenol ContentSpeedExtractor E-916: Extraction of Edelweis (Leontopodium alpinum) using the SpeedExtractor E-916 for the Determination of Total Polyphenol ContentComparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in MilkComparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Milk according to the Kjeldahl MethodFat determination in bakery product and chocolate by Hot ExtractionHydrolEx H-506, FatExtractor E-500 HE: fat determination in bakery product and chocolate by Hot Extraction according to RandallDetermination of oil in seed mealsFatExtractor E-500 ECE: Determination of oil content in different seed meal samples by continuous extraction according to AOCS Ba 3-38Crude fat determination in hemp seedsFatExtractor E-500 SOX: oil determination in hemp seeds by Soxhlet extractionFat determination in bakery product and chocolate by ECEHydrolEx H-506, FatExtractor E-500 ECE: fat determination in bakery products and chocolate by Economic Continuous Extraction according to TwisselmannOil determination in peanuts by Twisselmann extractionFatExtractor E-500 ECE: Determination of oil content in a peanut sample by Twisselmann extraction according to AOCS Ab 3-49Oil and grease in waste water (UniversalExtractor E-800)UniversalExtractor E-800: Determination of oil and grease in waste water according to Standard Methods AWWA 5520Protein and nitrogen determination in meat productsNitrogen and protein determination in meat products with Kjeldahl tablets and hydrogen peroxydAccelerated nitrogen & protein determination in beer and maltAccelerated Nitrogen and Protein Determination in Beer and Malt with Kjeldahl Tablets and Hydrogen PeroxideNitrogen and protein determination in feedAccelerated Nitrogen and Protein Determination in Feed According to the Kjeldahl Method by Digestion with H2O2 and Colorimetric TitrationOil in Soybeans according to AOCS Ac 3-44FatExtractor E-500 ECE: determination of oil content in a soybeans sample by continuous extraction according to standard method AOCS Ac 3-44Oil in Soybeans according to AOCS Am 2-93FatExtractor E-500 ECE: determination of oil content in a soybeans sample by continuous extraction according to AOCS Am 2-93 (equal to ISO 659 and FOSFA)Protein determination in plant-based meat alternativesKjelDigester K-449, KjelMaster K-375 with KjelSampler K-377: Nitrogen and protein determination in plant-based meat alternatives according to the Kjeldahl methodMineral oil contamination in dry food samplesSpeedExtractor E-916: Optimization of pressurized solvent extraction (PSE) for the rapid and efficient determination of MOSH and MOAH in dry food samples Prev1...3457Next Popular GuidesFood Analysis Champion Guide BookThis guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies. The Right-Hand Book for Cannabis ScientistsUse this booklet on cannabis science to learn about harvesting and extracting cannabinoids (THC, CBD) and terpenoids, concentrating actives, recycling solvent, purifying cannabinoids and removing pesticidesFreeze Drying Adviser Vol.2: Illustrated toolkit for general usersThis guide provides you with knowledge about hardware, the freeze-drying process, overview of the most important parameters and steps in sample preparation.Cosmetics Lab Magazine Vol 1In “COSMETICS LAB” Issue 1, read about the latest trends in cosmetics development, workflows for cosmetics R&D and quality control, ingredients used in natural cosmetics development and common lab techniques used for cosmetics innovation. Cosmetics Lab Magazine Vol 2In "COSMETICS LAB" Issue 2, gain useful information on how to turn natural raw material into active compounds. Benefit from useful information on techniques used in all steps of cosmetics development. Learn how to extract and screen for active ingredients and how to use chromatography to purify raw material. Plus fun facts, horoscopes, quizzes and an exclusive interview on the topic of fighting misinformation in the cosmetics industry. Cosmetics Lab Magazine Vol 3In "COSMETICS LAB" Issue 3, find everything you need to know about the making of make-up. Improve your formulation proficiency by gaining insightful information on microencapsulation and spray drying. Plus read cosmetics formulation tips, recipes, quizzes, horscopes and an exlcusive interview with a microencapsulation expert. Cosmetics Lab Magazine Vol 4In "COSMETICS LAB" Issue 4, gain knowledge on modern and established techniques used for quality control in the cosmetics industry. Learn how to convincingly demonstrate product safety and performance by optimizing your QC processes. Specific topics include green sample preparation using pressurized liquid extraction (PLE), benefits and limitations of chromatography detectors used in QC, the importance of performing trace metal element analysis, how NIR speeds up the QC process and more.Chromapedia: the complete guideThe complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.It's time to separate! – PosterDownload your free poster now – "It's time to separate!" Check out some hints to boost your chromatography system! Popular Application NotesNitrogen Determination in Nitrate Containing FertilizersNitrogen Determination in Nitrate Containing Fertilizers according to AOAC 955.04-D (Kjeldahl Method) – Block DigestionPre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916SpeedExtractor E-916: Pre-Extraction and Extraction of Hypericin in St. John's Wort (Hypericum perforatum) using the SpeedExtractor E-916PLGA sub-micron particles by Nano Spray DryingNano-spray drying for drug delivery of smallest particlesNitrogen and protein determination in tofuNitrogen and protein determination in tofu according to the Kjeldal method (back titration)