Quality Checked: Plant-based Food

With our poster, gain a summary of essential knowledge on plant-based food analytics. Cover the following fundamentals for plant-based meat and dairy alternatives:

Processing workflow for meat and dairy alternatives
Quality control methods, including fat extraction, Kjeldahl and NIR
Important parameters and their influence on technical, nutritional and sensory profile
Comparison measurements between reference methods and NIR
BONUS: Four additional posters on quality control of meat, dairy, oil, and grains

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