Fat determination in bakery product and chocolate by ECE
HydrolEx H-506, FatExtractor E-500 ECE: fat determination in bakery products and chocolate by Economic Continuous Extraction according to Twisselmann
The fat determination in cookies and chocolate is describes. The samples were hydrolyzed with the Hydrolex H-506. The solvent extraction was carried out on the FatExtractor E-500 ECE. The Economic Continuous Extraction (ECE) is a continuous extraction where the sample is constantly kept in hot solvent vapor whilst efficiently rinsed with freshly distilled solvent. This extraction method is also called Twisselmann. The total fat content is determined gravimetrically after the extract has been dried to a constant weight.
Daftar untuk mengunduh
Instrumen Terkait
FatExtractor E-500
FatExtractor E-500 dirancang untuk ekstraksi lemak yang cepat dan sesuai. Segera sesuaikan FatExtractor E-500 Anda terhadap perubahan kebutuhan dengan unit kaca yang dapat dipertukarkan dan jalankan ekstraksi sesuai dengan Soxhlet, Randall, atau Twisselmann.
HydrolEx H-506
Jika Anda melakukan hidrolisis asam sebagai langkah penyiapan sampel untuk penentuan lemak total, dapatkan HydrolEx H-506 sebagai pelengkap dan tambahan yang tangguh untuk FatExtractor E-500 Anda. Dapatkan manfaat dari kelancaran proses yang aman dengan penanganan sistem yang nyaman.
