Spray Drying of Plant Extracts for Liquor
Spray drying of plant extracts for liquor is a popular technique used in the food and beverage industry to improve the shelf life of natural extracts and enhance their functionality. The process involves atomizing a solution or suspension of plant extracts into a hot gas stream, where the solvent evaporates, leaving behind a fine powder.
The plant extracts used for liquor are typically rich in antioxidants, flavor compounds, and other bioactive ingredients that can provide health benefits and improve the sensory properties of beverages. Some common plant extracts used in liquor production include herbs, spices, fruits, and vegetables. Spray drying allows manufacturers to preserve the potency and flavor of these extracts while improving their solubility and stability.
Spray-dried plant extracts are used in the production of various alcoholic beverages, including beer, wine, and spirits. They are also used in non-alcoholic beverages such as soft drinks and functional beverages. Additionally, they are used as ingredients in food products like confectionery, bakery, and snack foods.
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