Fat Determination in Food

Определение азота и белка в сухом молоке (метод Кьельдаля)

Определение белка и азота в сухом молоке по методу Кьельдаля с использованием колориметрического титрования

Production of Ca-Alginate Beads

Production of Ca-alginate Beads with a size of 560 - 680 μm

Nitrogen and protein determination in nuts

Nitrogen and protein determination in nuts according to the Kjeldahl method

Nitrogen and protein determination in shortbread

Nitrogen and protein determination in shortbread according to the Kjeldahl method (back titration)

Spray Drying of Milk (whole)

Application Note Mini Spray Dryer B-290 Milk (whole)

Sulfur dioxide determination in food

Определение содержания диоксида серы в продуктах питания согласно требованиям национального стандарта Китая

Encapsulation of probiotics in whey protein beads

Encapsulation of probiotic bacteria within whey protein microbeads for probiotic protection and controlled delivery within the intestine

Spray Drying of Milk (semi-skimmed)

Application Note Mini Spray Dryer B-290 Milk (semi-skimmed)

Spray Drying of Casein with the Mini Spray Dryer B-290

Encapsulation of hydrophobic liquids within microbeads

Encapsulation of hydrophobic liquids and oils within Ca-alginate microbeads