Spray Drying of Lactoglobulin

Application Note Mini Spray Dryer B-290 Lactoglobulin

Spray Drying of Lactoglobulin

Spray drying is a widely used process in the food industry to produce powders with improved stability, solubility, and functionality. Lactoglobulin is a whey protein commonly found in milk and is a rich source of essential amino acids.

The main areas of spray drying of lactoglobulin include the food and dietary supplement industries. In the food industry, spray-dried lactoglobulin is used as a functional ingredient in a variety of food products such as infant formula, sports nutrition products, and baked goods. Spray-dried lactoglobulin can improve the texture, flavor, and nutritional value of these products. In the dietary supplement industry, spray-dried lactoglobulin is used as a source of high-quality protein, which is essential for muscle growth and repair.

Overall, spray drying of lactoglobulin has a wide range of applications and is a crucial process for the manufacturing of high-quality food and dietary supplement products. The use of spray drying offers several advantages such as improved solubility, enhanced stability, and increased functionality, making it a preferred technique for the production of lactoglobulin powders in these industries.

Please see the application note for starting paramters, formulations and some results.

注册下载

国家
我们希望在将来向您发送您可能感兴趣的其他相关信息,例如应用文献、指南、网络会议和研讨会邀请。因此,我们希望和您保持联系。您可以在我们的隐私政策中了解您的权利以及我们如何使用和处理您的个人信息。

类似的应用