Determination of Quality Parameters in Flour
ProxiMate NIR and NIRFlex N-500: Analysis of moisture, protein, wet gluten, dry gluten, and ash in Flour
The determination of quality parameters in wheat flour is a crucial task in the food industry. Not only to ensure product consistency and meet customer expectations but also to evaluate functional properties, such as dough strength, storage ability, or mineral content for further processing of the flour.
As a multiparameter analysis method that is non-destructive and rapid without any sample prepration, NIR spectroscopy is a valuable tool for process and quality control in the milling industry. Pre-calibrated NIR applications can readily be applied to measure important quality features of Flour, such as moisture, protein, gluten, or ash. These parameters are important for evaluating the quality and optmizie flour usage in various food products.
Find out more about calibration ranges and comparsion to reference values in this application note.
Regístrese para descargar
Instrumentos relacionados
ProxiMate™
ProxiMate, un instrumento NIR para los entornos más adversos, se ha diseñado para el sector de la alimentación y los piensos. Es un sistema compacto que puede manejar cualquier usuario gracias a su interfaz sencilla y a los paquetes de precalibración que garantizan la velocidad y la calidad.
NIRFlex N-500
El NIRFlex N-500 es el espectrómetro FT-NIR modular que necesita para obtener resultados fiables para el control de calidad (CC) y la i+D en ciencia aplicada y en diferentes sectores. El NIRFlex N-500 ofrece una amplia gama de celdas de medición y accesorios para obtener un rendimiento flexible.
