Spray Drying of Invert sugar (Date pulp)

Application Note Mini Spray Dryer B-290 Invert sugar (Date pulp)
Spray Drying of Invert sugar (Date pulp)

Invert sugar, also known as inverted sugar, is a mixture of glucose and fructose obtained from sucrose by hydrolysis. Spray drying is a popular method for converting date pulp into a powder that is easy to store and use in various food applications. Invert sugar made from date pulp is used in a wide range of products such as jams, jellies, bakery products, and confectionery. The spray drying process allows for quick and efficient drying of the sugar solution, resulting in a fine powder that can be easily incorporated into food products. The powder form of invert sugar provides better stability and shelf life than the liquid form. The spray-dried invert sugar also has improved solubility and flowability. Invert sugar powder made from date pulp is an excellent alternative to regular sugar, providing a natural sweetener that is rich in minerals and antioxidants. It can also be used as a functional ingredient in many products, as it helps improve texture, increase shelf life, and prevent crystallization.

Please see the application note for starting paramters, formulations and some results.

Regístrese para descargar

País
Nos gustaría enviarle otra información relevante en el futuro, por ejemplo; notas de la aplicación, guías, webinars e invitaciones a seminarios que pueden ser de su interés. Por lo tanto, nos gustaría solicitar su consentimiento para mantenernos en contacto. Puede conocer sus derechos y cómo usamos y procesamos su información personal en nuestra Política de Privacidad

Aplicaciones similares