Spray Drying of Orange concentrate
Spray drying of orange concentrate involves the conversion of liquid orange juice concentrate into a dry powder through a process that involves atomizing the concentrate into small droplets which are then dried by hot air. The resulting powder has good solubility and is easy to transport and store, making it a popular ingredient in the food and beverage industry.
The powder is commonly used as an additive in various food products such as fruit juices, ice creams, yogurts, and baked goods. The use of spray-dried orange concentrate in these products enhances their flavor and aroma while also improving their texture and stability.
The powder is also used in the production of nutritional supplements due to its high content of vitamins and antioxidants. It can be added to powdered drink mixes, capsules, and tablets to boost their nutritional value.
Furthermore, spray-dried orange concentrate can be used as a natural food colorant due to its bright orange color. It can be added to various food products such as confectionery, jams, and jellies to enhance their visual appeal.
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