Spray Drying of Raspberry concentrate

Application Note Mini Spray Dryer B-290 Raspberry concentrate
Spray Drying of Raspberry concentrate

Spray drying is a commonly used method for the preparation of dry powders from liquid suspensions, including raspberry concentrate. Raspberry concentrate is a viscous liquid that is rich in antioxidants, vitamins, and other bioactive compounds, and is often used as a flavoring or coloring agent in food and beverage products.

The spray drying process involves preparing a raspberry concentrate suspension and then atomizing it into small droplets using a spray nozzle. The droplets are then passed through a drying chamber where they are exposed to a stream of hot air. As the droplets travel through the drying chamber, the liquid content evaporates, leaving behind the dry raspberry concentrate particles.

The resulting powder is collected and characterized using various analytical techniques. Spray drying allows for the production of raspberry concentrate powders with controlled particle size, shape, and other properties, ensuring optimal product functionality and stability.

Spray drying of raspberry concentrate is a highly efficient method for the production of dry powders for food and beverage applications. It allows for the production of powders with consistent quality and shelf life, making it a valuable technique for industrial-scale production of raspberry concentrate powders.

Please find starting paramters and some Results in this Application Note.

다운로드

국가
뷰키코리아는 어플리케이션 노트, 가이드북, 웨비나 및 세미나 관련 안내 메일 등 다양한 정보를 제공하고 있습니다. 따라서 이메일 발송을 위해 개인 정보 동의를 요청드립니다. 개인 정보 보호 정책을 통해 귀하의 개인 정보 사용 및 처리 방법을 확인하실 수 있습니다.

유사한 애플리케이션