Spray Drying of Tomato pulp
Tomato pulp is a valuable ingredient in the food and beverage industry due to its high nutritional value, unique taste, and vibrant color. Spray drying is a popular method to process tomato pulp into a dry, stable form that can be used in various applications.
The spray drying of tomato pulp involves atomizing a tomato pulp slurry into fine droplets, which are then dried rapidly by exposure to hot air. The resulting powder is composed of small, free-flowing particles with a bright red color and a characteristic tomato flavor. The properties of the powder can be optimized by adjusting the spray drying parameters such as inlet temperature, feed rate, and drying time.
The spray-dried tomato pulp powder exhibits excellent solubility, rehydration, and storage stability properties, making it ideal for use in various applications such as seasoning blends, soups, sauces, and instant drinks. The powder also retains the nutritional properties of fresh tomato pulp, making it an excellent source of vitamins and antioxidants.
Overall, spray drying is a practical and efficient means of producing tomato pulp powder with desirable properties for various food and beverage applications.
Please find starting paramters and some Results in this Application Note.
