Spray Drying of Cinnamon oil
Spray Drying of Cinnamon oil with the Mini Spray Dryer B-290
Cinnamon oil is an essential oil extracted from the bark of cinnamon trees and is widely used in the food, pharmaceutical, and cosmetic industries due to its aroma, flavor, and medicinal properties. Spray drying is a technique that has been investigated for the production of cinnamon oil powder, which offers several advantages over liquid cinnamon oil, such as improved stability, solubility, and handling.
The main areas of focus in spray drying of cinnamon oil include optimizing the process parameters, such as the inlet and outlet temperatures, feed rate, and atomizer type, to achieve the desired particle size, morphology, and aroma profile of the powder. Additionally, research has been conducted to evaluate the impact of different encapsulation materials, such as proteins and carbohydrates, on the physical and chemical properties of the powder, such as its shelf-life and release properties.
Furthermore, spray drying has been explored as a method for producing cinnamon oil-loaded nanoparticles, which can enhance the bioavailability and therapeutic efficacy of the oil. These nanoparticles can be used in various applications, such as food additives, drug delivery systems, and cosmetic formulations. Overall, spray drying of cinnamon oil offers a promising approach for improving the functionality and performance of this essential oil in various industries.
Please see the application note for starting paramters, formulations and some results.
