Spray Drying of Enzyme/Coenzyme
Spray Drying of Enzyme/Coenzyme with the Mini Spray Dryer B-290
Enzymes and coenzymes are important biomolecules involved in various biochemical processes. Spray drying is a widely used method for producing dry powders of enzymes and coenzymes, which can be used in various applications, such as food, pharmaceuticals, and biotechnology.
During the spray drying process, a liquid solution of the enzyme or coenzyme is atomized into fine droplets and dried in a hot air stream to produce a dry powder. The resulting powder has good stability and activity, making it ideal for use in various applications.
Areas of spray drying of enzymes and coenzymes include the selection of appropriate raw materials, formulation development, process optimization, and product characterization. The optimal processing conditions such as temperature, flow rate, and inlet/outlet conditions are determined to optimize the particle size, powder yield, and other physicochemical properties of the resulting powder.
Spray-dried enzyme and coenzyme powders are commonly used in various applications, such as food processing, biotechnology, and pharmaceuticals. The use of spray drying technology ensures consistent quality and high production efficiency, making it a preferred method for producing dry powders of enzymes and coenzymes.
Please see the application note for starting paramters, formulations and some results.
