Spray Drying of Grape extract
Grape extract is a natural product derived from grapes and is known to have antioxidant and anti-inflammatory properties. Spray drying is a promising technique used to produce dry powder formulations of grape extract, which can improve the stability and bioavailability of the extract.
Spray drying of grape extract requires careful optimization of several parameters, such as the type and concentration of the excipient, the drying temperature, and the feed rate. The final powder properties such as particle size, morphology, and extract stability depend on these parameters.
The applications of spray-dried grape extract powder are diverse and include the production of dietary supplements, pharmaceuticals, and functional food products. The use of spray-dried grape extract powder can improve the solubility and bioavailability of the extract, reduce the dosage of the extract needed, and provide a more convenient form of administration.
Overall, spray drying of grape extract powder is an important process in the nutraceutical and pharmaceutical industries, providing a stable and versatile powder form with improved functional properties that can be applied in various product formulations.
Please see the application note No. 529 for starting parameters, formulations and some results.
