The Art of Flavor Fusion: Using the Rotavapor in Mixology & Fine Dining
Several bars and restaurants have acquired our Rotavapors® in recent years to capture and preserve the delicate aromas of spices, herbs, and fruits, which are often lost due to excessive heat during traditional distillation methods.
Matthias Sutter, Sales Specialist at BUCHI, has teamed up with industry experts Pietro Catalano, Innovative Culinary Chef at CAAA Lucerne, and Andrey Bolshakov, Co-founder of Liquid Design Agency, to bring you an insightful webinar showcasing how to use the Rotavapor® R-300 for fine dining and mixology.
By registering today, you can learn how to:
- Use the Rotavapor® to enhance flavor profiles
- Perform in-house distillation with the Rotavapor® R-300
- Create a cocktail pairing menu
Related Instruments
Rotavapor® R-80
Meet the R-80, our most energy-efficient Rotavapor® to date and the most compact Rotavapor® on the market. The R-80 is an affordable and eco-friendly solution that ensures the most efficient use of lab space while meeting BUCHI’s high-quality standards.
Rotavapor® R-300
The Rotavapor® R-300 meets the highest expectations of convenience and versatility in rotary evaporation. Its modular design allows the R-300 to be extended to a fully integrated system where a central interface regulates each component.
