Spray Drying of Green pepper
Application Note Mini Spray Dryer B-290 Green pepper
Spray drying has been studied as a method for producing green pepper powder for use as a food ingredient. Green pepper is a popular spice that adds flavor and color to various dishes, but its moisture content makes it difficult to store and transport. Spray drying can be used to remove moisture from green pepper, producing a shelf-stable powder that is easier to handle and use in food processing.
The main areas of spray drying of green pepper include the food processing and culinary industries. In the food processing industry, spray-dried green pepper powder is used as a food ingredient in various applications such as snacks, sauces, seasonings, and marinades. In the culinary industry, spray-dried green pepper powder is used as a spice in various dishes, providing a convenient and consistent source of flavor and color.
Overall, spray drying of green pepper has a specific application in the food processing and culinary industries. The use of spray drying can offer several advantages such as improved shelf life, ease of handling, and consistent quality, making it a preferred technique for the production of green pepper powder in these industries. However, the optimization of the spray drying conditions and the preservation of the sensory properties of green pepper are significant challenges that need to be addressed for the wider adoption of spray-dried green pepper in industry.
Please see the application note for starting paramters, formulations and some results.
