コース＆トレーニング
結果1327
Spray Drying of Diatomaceous earth
Determination of Polychlorinated Biphenyls (PCBs) and Phthalates in Waste Polymer samples using the SpeedExtractor E-916
Determination of total fat content in different food samples using the UniversalExtractor E-800
Curcuminoids in Turmeric Powder
Determination of Polycyclic Aromatic Hydrocarbons in water using SyncorePlus with Solid Phase Extraction (SPE) cover
Spray Drying of Dextran
ワインおよび果汁中の揮発性酸含量の測定
Spray Drying of Dexamethasone acetate (DXA)
Monitoring Meat Processing with NIR
Determination of trace metals by aqua regia digestion
Determination of Quality Parameters in Yoghurt
Drying of water/ethanolic blue berry extract containing polyphenols
Dioxin and PCB determination in foodstuffs
Dioxin determination on air filter samples
Spray Drying of Disodium hydrogen phosphate
Spray Drying of Dietetic
Comparison of different Kjeldahl Tablets for the Determination of Nitrogen and Protein in Meat Products
Spray Drying of Silicon nitride mixture
スプレードライ（噴霧乾燥）によるオリーブオイルのカプセル化
Encapsulation within gelatin beads