Spray Drying of Cardamom oil
Spray Drying of Cardamom oil with the Mini Spray Dryer B-290
Cardamom oil is an essential oil obtained from the seeds of the cardamom plant and is used in the food, beverage, and pharmaceutical industries for its aroma and medicinal properties. Spray drying is a technique that has been investigated for the production of cardamom oil powder, which offers several advantages over liquid cardamom oil, such as improved stability, solubility, and handling.
The main areas of focus in spray drying of cardamom oil include optimizing the process parameters, such as the inlet and outlet temperatures, feed rate, and atomizer type, to achieve the desired particle size, morphology, and aroma profile of the powder. Additionally, research has been conducted to evaluate the impact of different encapsulation materials, such as carbohydrates and proteins, on the physical and chemical properties of the powder, such as its shelf-life and release properties.
Furthermore, spray drying has been explored as a method for producing cardamom oil-loaded microcapsules, which can improve the bioavailability and therapeutic efficacy of the oil. These microcapsules can be used in various applications, such as flavorings, functional foods, and nutraceuticals. Overall, spray drying of cardamom oil offers a promising approach for improving the functionality and performance of this essential oil in various industries.
Please see the application note for starting paramters, formulations and some results.
