Fat in Avocado

FatExtractor E-500 SOX: Fat determination in Avocado.

A simple and reliable procedure for the determination of the fat content in avocado is introduced. After homogenization, the avocado was mixed with sodium sulfate, dried and extracted using the Soxhlet method. The presented application gives reliable and highly repeatable results.

Short Note No. 402 Fat determination in Avocado(pdf)

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