Food Analysis Champion Guide Book
This guidebook offers a comprehensive summary of how NIR and reference methods, such as fat extraction and the Kjeldahl method for protein determination, are used at all steps in the food processing chain. Get a detailed overview of the techniques, including sample preparation, regulatory measures, troubleshooting, FAQs, and case-specific studies.
Pure tips for a safer and greener chromatography
During the chromatography run, the health of the scientist is of top priority. The sample itself also needs adequate care. The environmental impact must not be forgotten.
Discover which measures can easily be adopted to adequately protect the users, their samples and their surroundings.
Read about Pure tips for a safer and greener chromatography.
Submicron particles with diameters from 200 nm to 5 µm
The Nano Spray Dryer B-90 HP allows to produce particles from 200nm to 5μm, using a wide variety of multicomponent solutions. It is the ideal instrument for various innovative applications in pharma-, life- and material sciences – wherever particle size makes the difference. This application booklet points out various spray drying experiments with a broad spectrum of samples. They give a deepened overview of the numerous possibilities and benefits using this technology.
Chromapedia: the complete guide
The complete Chromapedia presents you with essential knowledge for developing and performing the optimal flash chromatography and prep HPLC method. Rely on concise theory and clear explanations of all parts of the chromatography process. Use chromatography basics to develop your own method with consumables, detection methods, stationary and mobile phases that ideally fit your application.
Syncore® Application Guide
Discover the important aspects for the evaporation of your specific solvents, solvent mixtures and the concentration of a sample to a predefined volume. This handbook will help you to streamline your own process with sample applications, checklists, hints, rules, tables and tests.
The five essentials of fat extraction
With this concise booklet, learn about the basic extraction principle, important parameters that influence the fat extraction process, the role of hydrolysis in total fat extraction, differences between Soxhlet, hot and continuous extraction. Benefit from a decison tree for selecting the right extraction instrument and a comprehensive troubleshooting guide.