Spray Drying of Chestnut extract
Spray Drying of Chestnut extract with the Mini Spray Dryer B-290
Chestnut extract is a natural product derived from the chestnut tree and is used in various industries, including the food, cosmetic, and pharmaceutical industries. Spray drying is a technique that can be used to convert chestnut extract into a dry powder, which can have advantages for various applications, such as food and beverage processing, dietary supplements, and topical formulations.
The areas of focus in spray drying of chestnut extract include optimizing the process parameters, such as inlet temperature, outlet temperature, atomizer type, feed rate, and solvent composition, to achieve the desired particle size, morphology, and bioactivity of the chestnut extract powder. Additionally, research has been conducted to evaluate the impact of different processing aids and excipients on the physical and chemical properties of the chestnut extract powder, such as its solubility, stability, and antioxidant activity.
Other areas of interest include the development of novel chestnut extract-based products with unique properties, such as improved bioavailability or enhanced sensory characteristics, for various applications, such as nutraceuticals or cosmetics. Spray drying has also been explored as a potential method for producing chestnut extract powders with tailored functional properties, such as improved solubility or release kinetics. Overall, spray drying of chestnut extract offers a promising approach for improving the functionality and performance of chestnut extract-based products in various applications.
Please see the application note for starting paramters, formulations and some results.
