Spray Drying of Casein with gelatin
Spray Drying of Casein with gelatin with the Mini Spray Dryer B-290
Spray drying is a widely used technique for producing powders from liquid solutions or suspensions. One such application is the spray drying of casein with gelatin, which produces a powder with unique properties and applications.
Casein is a protein found in milk, while gelatin is a protein derived from collagen. Both proteins have excellent emulsifying and gelling properties and are commonly used in the food industry to stabilize emulsions and improve texture. The combination of these two proteins in spray drying leads to the formation of a highly stable microgel structure in the powder.
Spray drying of casein with gelatin is used in various applications, such as in the production of low-fat or fat-free dairy products, where the powder acts as a replacement for the missing fat. Additionally, the powder can be used in the production of encapsulated flavors, where it acts as a carrier for the flavor compounds.
Other areas of application for spray-dried casein with gelatin include pharmaceuticals and cosmetics, where it is used as an excipient or binder due to its unique properties. Overall, spray drying of casein with gelatin is a versatile and valuable method for producing powders with numerous applications in various industries.
Please see the application note for starting parameters, formulations and some results.
